Mission, Goals and Objectives
Mission Statement:
The Associate in Applied Science (AAS) Degree in Nutrition and Dietetic Technology provides an educational opportunity for students to extend the quantity, and enhance the quality of nutrition education, care, and services for our diverse community by becoming entry-level Nutrition and Dietetic Technicians, Registered (NDTRs).
Program Goals:
Goal 1: The program will prepare competitive graduates for entry-level practice as a Nutrition and Dietetic Technician, Registered (NDTR).
Objectives
- At least 80% of students complete program requirements within 1 Year (150% of planned program length).
- Of graduates who seek employment, at least 80% percent are employed in nutrition and dietetics or related fields within 12 months of graduation.
- At least 50% of program graduates take the CDR credentialing exam for nutrition and dietetics technicians within 12 months of program completion.
- The program’s one-year pass rate (graduates who pass the registration exam within one year of first attempt) on the CDR credentialing exam for nutrition and dietetics technicians is at least 70%.
- At least 80% or more of employer surveys returned will evaluate graduates as good or excellent in the overall preparedness for an entry-level nutrition and dietetics position.
Goal 2: The program provides an educational opportunity for students to enhance their knowledge in dietetics or related healthcare fields at four-year institutions.
Objectives
- At least 80% of graduates rate the program as good to excellent in preparation for an entry-level nutrition and dietetic position.
- 50% of program graduates will transfer to a four-year institution within one year of completing their degrees.
Program Outcomes
A Program Evaluation Plan (PEP) detailing program outcomes is available on the program;s website, www.paradisevalley.